Garden of Plenty

Our garden is coming along splendidly. The peas, spinach and lettuce are all done after a month or so of filling our fridge (and our friends' fridges) with green stuff. Now we've just started harvesting the first carrots and banana peppers. Even with a deer coming in and chomping on a few of the pepper plants they're still doing great, and soon we'll be able to sample our Sante Fe grande, anaheim and red chili peppers. I expect the poblanos, jalepenos and bells will take a few more weeks, though.

See? We can actually grow peppers!

Anaheim peppers

Our first crop of banana peppers.

Yay! Minnesota sweet corn!

Chleo enjoying the shade of our monstrous tomato plants.