Our garden is coming along splendidly. The peas, spinach and lettuce are all done after a month or so of filling our fridge (and our friends' fridges) with green stuff. Now we've just started harvesting the first carrots and banana peppers. Even with a deer coming in and chomping on a few of the pepper plants they're still doing great, and soon we'll be able to sample our Sante Fe grande, anaheim and red chili peppers. I expect the poblanos, jalepenos and bells will take a few more weeks, though.